Recipe of Crockpot Beef Ragu in 21 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Beef Ragu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Beef Ragu is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Ragu:

1. Get 1 large pack ground beef
2. Prepare 1/2 cup red wine
3. Get 1 onion, chopped
4. Take 1 green pepper, chopped
5. Prepare 10 garlic cloves, minced
6. Take 1 can (28 ounce) crushed tomatoes
7. Get 1 can (14.5 ounce) diced tomatoes
8. Make ready 1/8 teaspoon black pepper
9. Prepare 1 tablespoon oregano
10. Get 1 tablespoon Italian seasoning
11. Take 1/2 teaspoon basil leaves
12. Take 1/2 cup heavy cream
13. Prepare 1 box (16 ounce) pasta
14. Get Salt for boiling water
15. Prepare Parmesan cheese for topping

Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain!

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

Weather like this makes me just want to stay home! Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.

So that is going to wrap it up for this special food crockpot beef ragu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!