Recipe of Slow cooker Irish soda bread in 31 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker irish soda bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Did you know that your slow cooker or crock pot can be used for baking bread? Patrick's Day coming up, we thought we'd share our recipe on how to. Whip up this Slow-Cooker Irish Soda Bread with Raisins!

Slow cooker Irish soda bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow cooker Irish soda bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooker irish soda bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Irish soda bread:

1. Take 1 egg
2. Take 1 tin dessert cream
3. Prepare 1/4 cup melted butter
4. Take 1/4 cup brown sugar
5. Make ready 3 +3/4 cups flour
6. Take 1 tsp baking soda
7. Prepare 1/2 tsp salt
8. Get 1 spoon coffee

Patrick's Day, and this was it! It's not dry like some recipes are. This isn't a perfect Irish Soda Bread, as it contains egg, but I PROMISE you that your family will love it. Ingredients in Irish Soda Bread: Flour - regular, all-purpose flour.

Steps to make Slow cooker Irish soda bread:

1. Mix egg, dessert cream, melted butter, brown sugar, flour, baking soda, salt, coffee
2. Until smooth
3. Place spay and cook in pressure cooker
4. Place dough in pressure cooker
5. Cut an x on top
6. Cook 2+3/4 hr

Cake flour - this is a low gluten flour, available at the grocery store or Amazon! I make my Irish Soda Bread round (like those in Southern Ireland) vs how the do it in the north (cut the dough into triangles and cook on a griddle). In choosing an Irish soda bread recipe, your first decision will be sweet or savory. The addition of sugar is technically not traditional, but it's still good. I like to bake my soda bread in a cast iron skillet, as it promotes a nice crust, but you can certainly use a flat baking sheet.

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