Recipe of Matcha Jello in 26 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, matcha jello. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Matcha and Matcha is not the same.

Matcha Jello is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Matcha Jello is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha jello using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Jello:

1. Prepare 1 tsp Matcha
2. Get 200 ml Water
3. Make ready 40 grams Sugar
4. Prepare 5 grams [A] Gelatin powder
5. Get 50 ml Hot water
6. Get 1 Non-dairy creamer or fresh cream

Steps to make Matcha Jello:

1. Pour water into a pot and heat. Add sugar and stir until it's dissolved completely.
2. When the sugar is dissolved, soak a strainer in the pot and stir-in the matcha.
3. Add gelatin to hot water and dissolve well.
4. Pour into a bowl.
5. Add melted gelatin and let the bowl rest in ice water. Stir as it cools.
6. Pour into a container and chill to harden.
7. Poke air pockets into the corners of the hardened jello. Cut into bite-sizes, and scoop out as you add a modest amount of water. Serve.
8. Pour non-dairy creamer on top and enjoy. It's even better with fresh cream.

So that is going to wrap this up with this special food matcha jello recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!