Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basic stir-fried garlic pea sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fry vigorously to wilt the pea sprouts evenly and keep them from burning. When a large portion of the sprouts has begun to wilt, sprinkle in the sea salt. Add a little sugar and stir-fry the sprouts until all of them are wilted and cooked.
Basic Stir-fried Garlic Pea Sprouts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basic Stir-fried Garlic Pea Sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have basic stir-fried garlic pea sprouts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Stir-fried Garlic Pea Sprouts:
- Make ready 5 handfuls pea sprouts
- Get Garlic
- Take Salt
- Make ready Chicken bouillon powder
Pea tips (aka pea sprouts, snow pea shoots) are called dou miao in Mandarin. They are full of pea goodness, the embodiment of snap peas. The most common way to experience pea tips is in a simple, fast stir-fry (called qing chao dou miao in Mandarin). Heat oil in work, sauté garlic with salt until fragrant.
Steps to make Basic Stir-fried Garlic Pea Sprouts:
- Wash the pea sprouts.
- Remove the curly things. They’re stringy and tough. Keep the flowers tho, those are edible.
- Mince up however much garlic you want in it. I put 3-4 cloves!
- Sauté the garlic in a wok or pan on high heat for 1 minute, then add the pea sprouts. Sprinkle some salt and chicken bouillon powder to taste. Enjoy!
Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish. These sweet tasting pea tips will balance the salt so no added sugar is needed. Make sure your snow pea leaves/tips are thoroughly washed and picked through. Stir-fried pea sprouts are one of the best ways to cook these tender sprouts because they retain both the color and subtle flavor of the pea. A quick way to stir-fry sprouts involves sauteing minced garlic in a little oil and adding a few red chillies.
So that is going to wrap this up for this special food basic stir-fried garlic pea sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
