Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple and rhubarb crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer.
Apple and rhubarb crumble is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple and rhubarb crumble is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple and rhubarb crumble:
- Take 800 g Stewed Rhubarb and apple, approx
- Make ready 1 cup plain flour
- Get 1/2 cup brown sugar
- Prepare 3/4 cup rolled oats
- Make ready 100 g chilled butter, chopped
- Make ready 3/4 cup chopped walnuts
- Prepare Icing sugar, for dusting
Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble. For a list of ingredients and.
Instructions to make Apple and rhubarb crumble:
- Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- Enjoy💃🏻
Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix.
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