Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. To freeze, simply transfer the applesauce to freezer-safe containers or bags. Frozen applesauce will keep in the freezer for up to a year (I've never kept it in there that long, though!) Once you get a taste of homemade slow cooker applesauce and see how easy it is to make, you won't want to buy store-bought applesauce ever again!
Slow Cooker Applesauce (for freezer storage) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Applesauce (for freezer storage) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Take 11.288 kg Red Delicious Apples cored and skin removed
- Prepare Citric acid
Great for immediate enjoyment or for freezing. I have little ones so I used the hand blender to smooth out what little bumps were left. Put chopped apples and water into your slow cooker, then cover and set on low for six hours. Scoop apples into the blender (or use an immersion blender) to puree the applesauce.
Steps to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
Store in the fridge for a week or in the freezer for up to six months. This slow cooker applesauce recipe froze and thawed perfectly making it very easy to portion out and have readily available for healthy snacks and baking. I don't think I will ever buy jarred applesauce again. Ok maybe I won't completely write off the store bought stuff but I must say homemade is. Once the apples are very tender, mash them with a fork until your reach your desired consistency.
So that’s going to wrap it up for this special food slow cooker applesauce (for freezer storage) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
