Steps to Make Rhubarb, apple and berry crumble in 24 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb, apple and berry crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rhubarb, apple and berry crumble is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rhubarb, apple and berry crumble is something that I’ve loved my entire life.

Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.

To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, apple and berry crumble:

1. Prepare 100 g plain flour
2. Make ready 50 g butter
3. Take 3 table spoons of sugar (for crumble)
4. Make ready 4 sticks rhubarb
5. Get 2 cooking apples
6. Prepare Frozen mixed berries
7. Get 4 tablespoons water
8. Make ready 3 tablespoons lemon juice
9. Take 6 table spoons of sugar (2 per stewing batch)

For instance, you can make a tempting cherry pie crumble or this apple and blackberry. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! A delicious apple and rhubarb crumble with streusel and almonds. Served with custard, vanilla sauce or vanilla ice cream.

Steps to make Rhubarb, apple and berry crumble:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this. Serve with a tablespoon of yoghurt. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts.

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