Easiest Way to Make Low-Calorie Pie-Style Bread in 20 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low-calorie pie-style bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade pita breadCook Click n Devour. Low-calorie Garlic SauceFab-food.eu. salt, Greek-style yogurt, chopped parsley, garlic, pepper. Today I teach you how to make bread, one of my favorite low calorie recipes!

Low-Calorie Pie-Style Bread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Low-Calorie Pie-Style Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Pie-Style Bread:

1. Get 128 grams ○Water
2. Get 100 grams ○Bread (strong) flour
3. Make ready 100 grams ○Cake flour
4. Prepare 5 grams ○Sugar
5. Prepare 5 grams ○Unsalted butter
6. Make ready 3 grams ○Salt
7. Prepare 2/3 tsp ○Dry yeast
8. Make ready 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
9. Make ready 1 Butter
10. Prepare 1 Beaten egg

Low Calorie Pineapple Pie, Low Calorie Pumpkin Pie, Low Calorie "Fried" Squash Or Eggplant, etc. Top with low-calorie whipped topping before serving. Serves. plate and press crust out with fingers. Garnish with prepared low calorie whipped topping, if desired.

Instructions to make Low-Calorie Pie-Style Bread:

1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
7. This is the bolognese version. Try eating this at lunch or taking it to parties.
8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
9. Lastly, here is an apple jam and yogurt cream version.

If you consider the crust to be the best part of a pie, then we've got just the slice for you. Browse our collection of some of our favorite low calorie bread recipes and bring the benefit of a lighter fare to your table. Packaged cakes and pies, even those labeled "low-fat," can include high fructose corn syrup, artificial flavors, and artificial sweeteners. Although products marketed as healthy replacements can lower the total calories per serving, these are typically no better (if not worse) than the original recipe. An easy healthy pie crust that can be used for desserts, quiches and more.

So that’s going to wrap it up for this special food low-calorie pie-style bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!