Simple Way to Make Slow Cooker Potato Soup in 10 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

Slow Cooker Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Potato Soup:

1. Prepare 3 lb potatoes, peeled and diced into 1/2 inch pieces
2. Take 1 medium yellow onion, finely diced
3. Take 3 (14.5 oz) cans low-sodium chicken broth
4. Prepare 1 cup evaporated milk
5. Prepare 1 salt and black pepper, to taste
6. Make ready 1/3 cup butter
7. Prepare 1/3 cup all-purpose flour
8. Prepare 1/2 cup sour cream
9. Take 1 1/2 cup shredded cheddar cheese
10. Take 9 oz bacon, cooked and diced or crumbled
11. Make ready 4 green onions, diced

This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Surely it's not good for me to eat that every day, right? The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker.

Steps to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete meal. MORE+ LESS Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Tortellini Soup.

So that’s going to wrap it up for this exceptional food slow cooker potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!