Recipe of Blackberry & Apple Custard Crumble Tarts in 17 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, blackberry & apple custard crumble tarts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Blackberry & Apple Custard Crumble Tarts is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Take 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Take Filling
3. Prepare 1 apple
4. Make ready 50 g blackberries
5. Get 1/2 tbsp sugar
6. Make ready 1/4 Pint thick custard - I used Birds
7. Prepare Crumble topping
8. Prepare 50 g sugar
9. Make ready 50 g butter (softened)
10. Get 90 g plain flour

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Steps to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

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