Steps to Prepare Mushroom koftas in tomato gravy in 14 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom koftas in tomato gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom koftas in tomato gravy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom koftas in tomato gravy is something that I have loved my entire life.

Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Make ready 2 cups For kofta dough : Spinach (chopped)
2. Take 1 Chopped garlic
3. Take 1 tsp Chopped garlic
4. Take 1 cup Paneer
5. Take 1 tbsp Maida
6. Take to taste Salt
7. Take 2 tbsp Cornflour
8. Make ready 1 tsp Chopped ginger -
9. Make ready Filling of the kofta :
10. Make ready Salt
11. Get 1 tsp Chopped green chillies -
12. Get 1 cup White button mushrooms (chopped) -
13. Prepare 1 tsp Lemon juice -
14. Take 1/2 tsp Garlic paste -
15. Prepare 1/2 tsp Ginger paste -
16. Make ready 2 Tomatoes (chopped)
17. Make ready to taste Salt
18. Prepare 1 tsp Honey -
19. Make ready 1 tsp Jeera powder
20. Get 1 tsp Red chilli powder
21. Get 2 tbsp Fried cashew nuts paste
22. Prepare 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Get 1 inch Cinnamon -
24. Get 10 Black Peppercorns
25. Prepare Water
26. Take 1/4 tsp Cinnamon powder -
27. Get 1 tsp Cream -

Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot. Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers.

Steps to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients. Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. Depending on the quality of the tomatoes, you may need to add a pinch of sugar to balance out the flavors. Serving Ideas: It is an excellent standalone snack when served with tomato sauce or green chutney.

So that is going to wrap this up for this special food mushroom koftas in tomato gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!