Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb and apple crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. apple and rhubarb crumble without oats.
Rhubarb and Apple Crumble is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rhubarb and Apple Crumble is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Crumble:
- Get Rhubarb
- Make ready Cooking apples
- Get to taste Sugar
- Make ready Small amount of water
- Prepare 1 cup self-raising flour
- Prepare 3/4 cup soft brown sugar
- Take 125 g butter - cubed
- Take 1/4 cup flakes almonds
Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream.
Steps to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. This rhubarb and apple crumble is the perfect winter dessert.
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