Recipe of Matcha Modak in 10 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, matcha modak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Modak is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Matcha Modak is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mawa Modak with step by step photos. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and. Now take modak mould and grease it lightly. make it into a soft dough.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha modak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Modak:

1. Take For the Modak
2. Make ready 3 Tbsp milk
3. Take 2 tsp Matcha powder unsweetened
4. Prepare 200 gms khoya
5. Get 100 gms sugar
6. Take 1/2 tsp green cardamom powder
7. Prepare For the filling
8. Prepare as required Chocolate chips
9. Take 1 Tbsp coconut desiccated
10. Take 1 Tbsp cashew nuts roasted

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Which Matcha is right for you? Delicate flavor with earthy notes and a hint of sweetness.

Instructions to make Matcha Modak:

1. Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat.
2. Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook.
3. Cover the bowl and cool for an hour and then make the Modak’s.
4. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set
5. Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days

All our matcha are fresh directly from Japan tea farm, therefore our price is much lower compare to same quality products from. Drink Matcha Everyday for Optimum Health. Introducing our ceremony grade matcha tea. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.

So that’s going to wrap it up for this special food matcha modak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!