Guide to Make Low-Calorie Meethi Seviyan in 32 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-calorie meethi seviyan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low-Calorie Meethi Seviyan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Low-Calorie Meethi Seviyan is something which I have loved my entire life.

Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta (uncooked), Raisins, Splenda Brown Sugar Blend, Almonds, Milk, nonfat and the other ingredients in this recipe. Meethi Seviyan Recipe with step by step photos. Sweet vermicelli is usually made during festive.

To get started with this recipe, we must first prepare a few ingredients. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Meethi Seviyan:

1. Take Vermicelli/Seviyan 2 cups or 60 g
2. Take Almond milk 1 cup or 250 g
3. Get Light brown sugar 2 tbsp or 30 g
4. Prepare 1/4 tsp Small cardamom powder
5. Take Almond flakes 1 tbsp or 10 g
6. Get Sultana or Raisin 1 tbsp or 10 g
7. Take 1/2 tsp Kewra water
8. Get 1 tsp Rose water

Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Learn how to make low calorie vermicelli kheer. If you have a sweet tooth and crave for desserts after a meal, here's a fast and quick option that you will truly relish. A healthier variant of the traditional seviyan kheer, this low calorie seviyan kheer does away with the use of full-fat milk, condensed milk.

Instructions to make Low-Calorie Meethi Seviyan:

1. In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.

Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi sewai is an authentic Indian sweet that is prepared for almost all festivals and is also consumed during fasts or vrats. Each celebration in India is enjoyed by making the vermicelli kheer or sweet seviyan.

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