Guide to Make Deconstructe apple crumble in 10 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deconstructe apple crumble. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deconstructe apple crumble is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Deconstructe apple crumble is something that I have loved my entire life.

This recipe is delicious for breakfast and is also perfect as a healthier dessert. You can serve it on a big plate or in dessert glasses. This Deconstructed Apple Crumble is made from pan roasted apples, streusel crumble, orange cranberry agar gel, and a meringue topping.

To begin with this recipe, we must prepare a few ingredients. You can cook deconstructe apple crumble using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deconstructe apple crumble:

1. Get 6 apples, peeled and cut into pieces
2. Prepare 2 tablespoon brown sugar
3. Get 2 tablespoon butter
4. Make ready 1 teaspoon cinnamon powder
5. Take For the crumble
6. Prepare 225 gram butter
7. Make ready 150 gram plain flour
8. Take 150 gram soft brown sugar

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Steps to make Deconstructe apple crumble:

1. Melt the tablespoon of butter in a pan and add the apples, cinnamon and brown sugar. Simmer gently until the apples are starting to go soft but still have some crunch. Set them aside.
2. For the crumble, mix the flour and sugar together. Chop and add the butter, cutting in and mixing with light fingertips until it resembles crumbs. Spread out on a baking tray and bake in a 200°C oven for 8-10 minutes until cooked through.
3. Serve with vanilla ice cream, custard or creme 🥰

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