Recipe of Low Calorie Asian Soup in 17 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low calorie asian soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low Calorie Asian Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Quick & Tasty Low Calorie Soup For One Soups are great for the diet if you are looking for low calorie meal that would. Find healthy, delicious low-calorie soup recipes including low-calorie cream, corn and lentil soup. Healthier recipes, from the food and nutrition experts at EatingWell.

To begin with this particular recipe, we have to prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Asian Soup:

1. Make ready 1 teaspoon sesame oil
2. Prepare 6 large cremini mushrooms, sliced
3. Prepare 4 garlic cloves, minced
4. Take 1 tablespoon sriracha
5. Get 8 cups fat free chicken broth, or just enough to cover
6. Prepare 1 tablespoon rice wine vinegar
7. Get 3 tablespoons soy sauce
8. Take 1/2 tablespoon salt
9. Make ready 1/2 teaspoon white pepper
10. Prepare 1 large head, cleaned, bok choy, roughly cut
11. Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Prepare 1 can sliced water chestnuts with juices, 8 ounce can

So what could I use in place of noodles so this oriental soup would be a low calorie. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Soup broths have the fewest calories, as they also have the fewest ingredients.

Steps to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

Soups can be low in calories but just as filling as other meals, making them a great weight-loss food. With a bit of added parmesan, it'll be reminiscent of pasta and meatballs and other Italian favorites. Luckily, low fat and low calorie soups can still be super flavorful and satisfying, and are easy to make at home. Miso soup contains a short list of ingredients that can be found in a specialty grocery store or the Asian foods section of your local market. Low Calorie Soups, Indian Veg Low Fat Soups.

So that is going to wrap this up with this special food low calorie asian soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!