How to Prepare Slow cooker pork ribs in 12 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker pork ribs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of This is a very simple recipe that I came up with a few years ago. Place ribs in slow cooker, and cover in sauce. My Slow Cooker Pork Ribs are tender, juicy and bursting with flavour!

Slow cooker pork ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooker pork ribs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pork ribs:

1. Make ready 2 racks pork ribs
2. Make ready 1 head garlic (don't take off skin, leave whole)
3. Get 1 beer of choice (bitter, not too sweet)
4. Get 1 tablespoon paprika
5. Take 1/2 tablespoon honey
6. Make ready 1/2 tablespoon olive oil
7. Prepare 2 teaspoons onion powder
8. Get 2 teaspoons fresh cracked pepper
9. Prepare 2 teaspoons cumin
10. Make ready 2 teaspoons cloves
11. Take Salt

When done correctly, the meat from slow-cooked pork ribs practically falls off As long as you have a few hours to dedicate to cooking the pork, making slow-cooked ribs is Unless you are cooking the ribs in a slow cooker, refrain from applying the sauce until the ribs are. These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off! Slow cooker ribs are one of our favorite dinners The most crazy-tender, fall-off-the-bone pork ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to.

Steps to make Slow cooker pork ribs:

1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside.
8. I served with roasted Japanese sweet potatoes.
9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!

Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection. We find the crockpot to be the easiest method to cook ribs and it is my go-to method, especially when cooking for a crowd. Slow cooker ribs are the best, most tender, flavorful ribs you'll make! These are just about the easiest thing in the world and the meat just falls right off the bone! My pulled pork is literally the best thing ever.

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