How to Prepare Spinach, Feta and Pesto Crumble Muffins in 18 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach, feta and pesto crumble muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Feta and Pesto Crumble Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something which I have loved my whole life.

Place thawed spinach into a dish towel or paper towels and squeeze out excess water. Cut feta cheese into cubes, or crumble with a fork for smaller chunks. Add the feta cheese and the chopped spinach and fold in with a spatula.

To begin with this particular recipe, we must first prepare a few components. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:

1. Get 1 and half cup of plain flour
2. Make ready 2 tsp baking powder
3. Make ready 1 egg lightly beaten
4. Get 1/4 cup olive oil
5. Take 1/2 cup butter
6. Get 3/4 cup water
7. Prepare 80 grams spinach, blanched and squeeze the water out
8. Get 100 grams feta cheese
9. Get 2 tbsp pesto
10. Take For the crumble
11. Take 50 grams plain flour
12. Take 35 grams butter
13. Take 35 grams cheddar cheese
14. Prepare Salt and pepper

They are a great source of protein and just downright delicious. Don't be afraid to make a batch of breakfast muffins over the weekend. Low carb breakfast muffins with spinach and feta cheese. The perfect keto breakfast recipe for on the go.

Steps to make Spinach, Feta and Pesto Crumble Muffins:

1. Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
2. Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
3. Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!

Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Great with plain pesto; I use sundried tomatoes which are great, and often add artichokes and sweet red peppers too. It's so quick and easy and always a hit, both as a. ¼ cup crumbled feta cheese. ¼ cup diced tomato, about half a Roma tomato. ½ teaspoon salt. Spray a six-cup muffin tray with nonstick spray. The secret to good muffins is to mix only until the ingredients are just combined.

So that is going to wrap it up for this special food spinach, feta and pesto crumble muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!