Recipe of Mini Taco Bowls in 15 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini taco bowls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Taco Bowls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Taco Bowls is something that I have loved my whole life. They’re nice and they look fantastic.

For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini taco bowls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Taco Bowls:

1. Prepare 1 can refried beans
2. Get 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
3. Prepare 1 chopped tomato
4. Prepare 1 cup shredded lettuce
5. Get 1 cup shredded cheese
6. Take 1 chopped jalapeño (optional)
7. Make ready 1/2 cup sour cream (optional)
8. Get 1/2 cup salsa (optional)
9. Take 1 cup taco meat. you can add it, i never made mine with meat

Looking for a bite-sized Tex Mex snack? This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla packages. Mini Taco Bowl Bites are mini bite size taco bowls that have lots of Mexican flavors. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package.

Instructions to make Mini Taco Bowls:

1. Pre heat oven to 375°.
2. Spray muffin pan with non stick cooking spray.
3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
7. Enjoy!! :)

The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle. Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast. Top as you like with lettuce, tomato, olives and sour cream. These Taco Bowls are new favorite weeknight dinner! Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight.

So that’s going to wrap this up with this exceptional food mini taco bowls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!