Recipe of Apple & Black Cherry Crumble in 25 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple & black cherry crumble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple & Black Cherry Crumble is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple & Black Cherry Crumble is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Black Cherry Crumble:

1. Take 4 Bramley cooking apples
2. Prepare 1 tin black cherry dessert topping
3. Make ready 1 tin raspberries
4. Prepare 40 g brown sugar
5. Take Crumble Topping
6. Make ready 80 g ground almonds
7. Take 60 g gf flour
8. Take 100 g brown sugar
9. Make ready 60 g df marg
10. Make ready 1/4 tsp cinnamon
11. Prepare Pinch salt

Instructions to make Apple & Black Cherry Crumble:

1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
2. Add in the tinned fruit toppings.
3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

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