Recipe of Palomilla-Inspired Steak Marinade in 14 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, palomilla-inspired steak marinade. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palomilla-Inspired Steak Marinade is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Palomilla-Inspired Steak Marinade is something that I have loved my entire life.

This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal.

To get started with this particular recipe, we must first prepare a few components. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palomilla-Inspired Steak Marinade:

1. Make ready 2.5 pounds steak
2. Make ready 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
3. Prepare For the marinade:
4. Make ready 1/4 cup fresh orange juice
5. Prepare 2 Tablespoons fresh lime juice
6. Get 2 teaspoons kosher salt
7. Make ready 1 teaspoon grated garlic
8. Prepare 1 teaspoon oregano
9. Prepare 1/4 teaspoon cumin
10. Make ready 2 Tablespoons olive oil
11. Make ready optional: 1 teaspoon sugar if orange juice isn't that sweet

This way you get a wholesome flavor. Bistec de Palomilla is such an easy way to prepare cube steak with great results. Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty. You'll be amazed at how the simple lime and garlic marinade transforms this into a tender, flavorful main.

Instructions to make Palomilla-Inspired Steak Marinade:

1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

Jorge Castillo:The palomilla steak is the most typical steak served in Cuban restaurants. From easy Palomilla Steak recipes to masterful Palomilla Steak preparation techniques, find Palomilla Steak ideas by our editors and community in this recipe collection. Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans. When ready to cook, take steaks out to come to room temperature. Pour the leftover marinade into the same frying pan in which you cooked the steaks.

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