Steps to Make Rhubarb flumble (flapjack+crumble) in 29 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb flumble (flapjack+crumble). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard.

Rhubarb flumble (flapjack+crumble) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rhubarb flumble (flapjack+crumble) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Get For rhubarb
2. Get 8/10 stick rhubarb
3. Get 50 g sugar
4. Take 1 teaspoon vanilla extract
5. Make ready For the topping
6. Get 50 g porridge oats
7. Make ready 50 g sugar
8. Take 50 g butter melted (coconut oil for vegan option)
9. Make ready 30 g desiccated coconut

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Steps to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea. An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast! This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile.

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