Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pork&red wine casserole slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork&Red Wine Casserole slow Cooker is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork&Red Wine Casserole slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig").
To begin with this particular recipe, we must prepare a few components. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Prepare 500 g cube pork
- Get 2 white onion, sliced
- Make ready 1 carrot, sliced
- Prepare 1 tablespoon olive oil
- Get 200 ml red wine
- Prepare 1 stalk Celery,chopped
- Take 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
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Steps to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
Oven Baked • Simple Pork Super Addictive Chinese Crispy Ribs 台湾五香排骨酥 Chinese Pork Ribs Recipe - Taiwanese Style. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Pork is actually a red meat, if only because all meat from "cloven-hooved animals" is categorized as red. Pastured pork comes from hogs that are allowed to graze in pastures or woods.
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