Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak marinade basil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Marinade Basil is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steak Marinade Basil is something which I’ve loved my entire life. They’re fine and they look wonderful.
Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief. Preparation Instructions: This fresh basil steak marinade recipe is perfect for all of those Italian food fans.
To begin with this particular recipe, we must prepare a few components. You can have steak marinade basil using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Marinade Basil:
- Prepare 1/2 cup Olive Oil
- Prepare 1/3 cup Fresh Lemon Juice
- Prepare 1/4 cup Worcestershire Sauce
- Get 1 1/2 TBSP Garlic Powder
- Prepare 3 TBSP Dried Basil
- Get 1 1/2 TBSP Dried Parsley Flakes
- Prepare 1 TSP Ground White Pepper
- Take 1 bit of hot sauce to taste (optional)
Marinating a steak requires just a few special considerations — like which cuts of steak to marinate for the grill and the right ratio of ingredients for flavor and easy cooking. Use the frozen marinated steak within three months. With basil, garlic, pineapple and honey, this tangy marinade is especially perfect for warm summer evenings. Marinate your meat, fish and even vegetables; toss it into a simple mixed salad; or use it.
Steps to make Steak Marinade Basil:
- Mix all ingredients together.
- Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate
Steaks are like wine - the more you spend, the better they are. Use this marinade for economical steaks - it will make the flesh more tender. Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a. This Rolled Flank Steak, Stuffed with Prosciutto, Basil, and Roasted Red Peppers, is one of our After butterflying the steak we marinate it for a couple hours in a simple olive oil and wine vinegar marinade.
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