Guide to Make Green Panner and Potatoes Tikka in 32 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green panner and potatoes tikka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hi Friends, Tired of regular appetizer, Come on let's prepare restaurant style Paneer tikka at home. With Paneer, Capsicum, green chutney and spicy masala. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.

Green Panner and Potatoes Tikka is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Panner and Potatoes Tikka is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Panner and Potatoes Tikka:

1. Prepare 250 g paneer cut into cubes
2. Take 2 boiled potatoes chopped into medium Pieces
3. Make ready 1 large Red onion chopped into chunky pieces
4. Prepare 1 green pepper cut into medium pieces
5. Prepare 1 tsp olive oil
6. Prepare Hand full of coriander
7. Get 10 g mint or 1tsp dried
8. Prepare 2 tbsp cashew nuts
9. Take 1/2 cup yogurt
10. Prepare 2 tsp lemon
11. Prepare 1 tsp salt
12. Prepare 1 tsp Green chilli
13. Get 1 tbsp Green garlic
14. Take 1/2 tsp black pepper
15. Prepare 1/2 tsp whole cumin
16. Get 50 ml water

With quick video, step by step pictures. I love paneer tikka's smoky flavour when it is charred with butter inside tandoor. Indian Chicken & Potato Tikka Masala. Wondering how to make delicious Paneer Tikka in oven?

Instructions to make Green Panner and Potatoes Tikka:

1. Boil potatoes & cut into cubes
2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
3. In the blender add coriander the mint spices oil yogurt water and blitz
4. Pour over the veg and paneer gently cover everything
5. Cook in the oven for 20 mins at 180
6. Serve hot as starter or as side dish for mains
7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

Then here is the easy and step-by-step recipe. The oven cooked paneer and veggies have distinct smoky burned flavor which is simply irresistible. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. · A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. It is better to have the paneer marinate in a refrigerator.

So that is going to wrap this up with this special food green panner and potatoes tikka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!