How to Make Slow Cooker Banana Pepper Chicken in 10 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Slow Cooker Banana Pepper Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Banana Pepper Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Banana Pepper Chicken:

1. Make ready 3 plump boneless, skinless chicken breasts
2. Make ready 1 (14.5 oz) can low sodium chicken broth
3. Take 1 can (12 fl oz) sliced banana peppers
4. Make ready 5 shakes Mrs. Dash's garlic & herb seasoning
5. Take Red potatoes (optional)

This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies Add in the goodies: chicken breasts, onion, carrots, bell pepper, mushrooms, and broccoli. Cover and cook until your house smells ah-mazing. Slow Cooker Chicken with Olives and Peppers. Slow Cooker Banana French Toast Casserole.

Instructions to make Slow Cooker Banana Pepper Chicken:

1. Place all ingredients in slow cooker.
2. Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.

Try this honey mustard slow cooker chicken when you want to up your chicken game. Here, we combine pickled banana peppers and veggies with tender chicken, crispy bacon, and fluffy white rice for a tasty and warm soup that finishes quite deliciously in the slow cooker. Fully cooked smoked chicken from a local barbecue joint, refrigerated prechopped veggie mix, and boil-in-bag rice. The heat in the slow cooker will help the biscuits rise and "bake". They'll need a lot longer in the slow cooker though—about an hour to be fully cooked through.

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