Easiest Way to Make Caramel Apple Crumble in 16 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel apple crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir in the remaining caramel, then scatter over the apples. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. An Apple Crumble recipe that will have you licking your plate clean!

Caramel Apple Crumble is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Caramel Apple Crumble is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Crumble:

1. Get For the fruit:
2. Make ready 300 g apples peeled, cored and diced
3. Prepare 3 tablespoons dairy free caramel sauce
4. Get For the topping:
5. Take 6 tablespoons gluten free flour
6. Make ready 40 g gluten free oats
7. Get 2 tablespoons brown sugar
8. Take 40 g dairy free spread
9. Make ready 1 teaspoon cinnamon

Our caramel apple crumble recipe is a comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top. With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! I know I just posted another fabulous apple pie (a sour cream crumb-topped version) but this toffee crumble caramel apple pie needs a little attention, also. Buttery apples await under melted caramels and a tender cake topping.

Steps to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

Crockpot Caramel Apple Crumble. [crisp from my blueberry balsamic crisp]. Make social videos in an instant: use custom templates to tell the right story for your business. The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple.

So that’s going to wrap it up with this exceptional food caramel apple crumble recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!