Guide to Make Apple Pie Samosa in 30 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple pie samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Recently I shared apple pockets, from the apples shared by a friend, and with some of the left over apples as well as with the thought of samosa in mind, I decided I will make apple pie samosa. Chef Batool Mohsin has combined two of your favorite delicacies!

Apple Pie Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Pie Samosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apple pie samosa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Samosa:

1. Take Apple pie filling ingredients:
2. Prepare 3 apples, peeled, cored, and finely diced
3. Prepare 1/4 cup granulated sugar
4. Get 2 1/2 tbs all purpose flour (I used corn flour)
5. Get 1/2 of orange juice
6. Prepare 1/2 of orange zest
7. Make ready 2 tsp lemon juice
8. Take 1 tsp cinnamon powder
9. Prepare 1 pinch salt
10. Take spring roll skin
11. Prepare Topping:
12. Prepare 3 tbs icing sugar
13. Take 1 pinch cinnamon powder

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Odkryj Apple Pie Samosa Samosas Pakistani Traditional stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Cause I can't see how it would make triangular 'samosas' unless the strip is triangular to begin with. Also, if I wanted to make some pear ones too, would the cooking process for the pear be similar to.

Instructions to make Apple Pie Samosa:

1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
5. The apple pie that I made the day before.

Nadiya's all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. This is a mildly curried beef mince pie with just a light and crispy 'crust' of scrunched-up filo pastry. There's also ginger, garlic, coriander and a squeeze of lemon in there which. Home » Recipes » Homemade Samosa Pie.

So that’s going to wrap it up for this special food apple pie samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!