Guide to Make Raspberry White Chocolate Pastry Strudels in 25 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry white chocolate pastry strudels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For an extra indulgence, top off Raspberry and White Chocolate Strudel with whipped cream. Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter.

Raspberry White Chocolate Pastry Strudels is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Raspberry White Chocolate Pastry Strudels is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:

1. Get FOR PASTRY STRUDELS
2. Get 2 sheets puff pastry, thawed but cold
3. Get 1 teaspoon fresh lemon juice
4. Prepare 2 cups fresh or thawed frozen raspberries
5. Get 3 tablespoon granulayed sugar
6. Take 1/8 teaspoon salt
7. Make ready 2 tablespoons raspberry jam
8. Prepare 1/3 cup white chocolalate chips, exact amount depending on how many you add
9. Make ready 1 large egg beaten with 1 tablespoon water ( egg wash )
10. Get WHITE CHOCOLATE GLAZE
11. Get 4 ounces white chocolate, chopped, not chips
12. Make ready 1/4 cup heavy whipping cream

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Steps to make Raspberry White Chocolate Pastry Strudels:

1. Preheat oven to 400. Line a baking sheet with parchment paper
2. Puree raspberries in a food processor or blender
3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
5. Lay one sheet of pastry on work surface and roll out seams
6. Cut into 6 even rectangles
7. Place some raspberry filling on 3 sqares , leaving an edge all around
8. Top with a few white chocolate chips
9. Cover with a plain pastry and seal all sides with a fork
10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
11. Bake about 15 to 18 minutes until puffed and golden
12. Cool on wire racks a few minutes before glazing
13. WHITE CHOCOLATE GLAZE
14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

Each bite features fresh raspberries in a white chocolate cream Stir in the white chocolate chips. These light and flaky pastries are filled with sweet raspberry jam. For generations, kids have loved the prepared toaster strudel pastries from the freezer section of the grocery store. They love the hot and flaky danish filled with fruit, but the real fun comes from drizzling the sweet icing on top of the. This is a taste test/review of the Hershey's Pillsbury Toaster Strudel Pastries in Chocolate flavor.

So that is going to wrap it up with this special food raspberry white chocolate pastry strudels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!