Guide to Prepare Brown sugar game hens in A Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown sugar game hens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rub olive oil over both hens, liberally. This is the BEST Cornish Game Hen recipe around! We love Cornish game hens, and they make for a delicious recipe.

Brown sugar game hens is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brown sugar game hens is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brown sugar game hens using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar game hens:

1. Prepare 2 Cornish game hens
2. Get 1 cup brown sugar
3. Get 3 tbsp course sea salt
4. Get 1 olive oil

Cornish games hens are the perfect main dish for a dinner party. Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to accompany tender game hens. The chutney would be delightful with pork as well. It freezes well, so if you like, you can make extra to enjoy throughout the year.

Instructions to make Brown sugar game hens:

1. Preheat oven to 400
2. Rub olive oil over both hens, liberally.
3. Combine brown sugar and salt. Rub generously over both hens.
4. Bake birds on roasting pan for 45 minutes or internal temperature reaches 145.
5. Let birds rest for ten minutes.
6. Enjoy

Add in onion, celery, carrots, fold in apples and add cinnamon. Fold in brown sugar, season with salt and deglaze with bourbon. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. Rinse hen with cold water and pat dry. For stuffing, in a small saucepan combine water and margarine or butter; cook until margarine melts.

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