How to Make toddler cupcake quiches in 25 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, toddler cupcake quiches. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

toddler cupcake quiches is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. toddler cupcake quiches is something which I’ve loved my entire life. They are nice and they look wonderful.

Today was my day off, yay! I started my morning off by relaxing on the couch watching this week's episode of "The Following" with my big cup of coffee. We all know that Ben loves a good quiche.

To begin with this particular recipe, we must prepare a few components. You can cook toddler cupcake quiches using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make toddler cupcake quiches:

1. Prepare 6 eggs
2. Take 1/2 red onion
3. Prepare 1/2 cup diced bacon
4. Prepare 1/4 cup spinach
5. Make ready 1/4 head broccoli
6. Take 1/4 cup cherry tomatoes
7. Take 80 ml milk
8. Take 1/4 cup grated cheese

You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. I think I feel the verge of a "cupcake" addiction coming on. It all started with the lasagna cupcakes I made for a party a couple of weeks ago and now I find Quiche Cupcakes. Spray a standard size non-stick cupcake tin with cooking spray and spoon broccoli mixture evenly.

Steps to make toddler cupcake quiches:

1. preheat oven to 160°F
2. add eggs and milk in large bowl and use fork to whisk lightly until combined
3. use muffin tray and paper liners (kids like colourful ones, which are easy to come by at stores) spray with oil to avoid sticking!
4. fry onion and bacon together until cooked through, set aside
5. cut cherry tomatoes into quarters, set aside, then dice spinach and broccoli into very small pieces
6. pour egg mixture into each muffin liner no more than 3/4 full
7. select ingredients and place small portions into the egg mixture (you can vary ingredients depending on personal preference)
8. top with a sprinkle of cheese and place into oven for around 25 minutes, or until slightly risen and firm to touch

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