Steps to Make Egg fried potatoes with sweet potato smoothie in 10 Minutes at Home

Lena Turner   18/10/2020 07:42

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Egg fried potatoes with sweet potato smoothie
Egg fried potatoes with sweet potato smoothie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg fried potatoes with sweet potato smoothie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet Ever since that accidental science experiment a.k.a. breakfast, I've been hooked on fried sweet potatoes with runny eggs. I will try to put into.

Egg fried potatoes with sweet potato smoothie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg fried potatoes with sweet potato smoothie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg fried potatoes with sweet potato smoothie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried potatoes with sweet potato smoothie:

  1. Make ready 3 potatoes
  2. Prepare 1 onions
  3. Take 2 eggs
  4. Prepare 2 tomatoes
  5. Make ready 1 green pepper
  6. Get 1 tbsp tumeric
  7. Make ready 1/2 tsp black pepper
  8. Make ready 1/2 tsp chilli powder
  9. Get 3/4 tsp salt
  10. Prepare 1 big sweet potato
  11. Take 400 ml milk
  12. Get 1 tbsp Kashumari
  13. Take 4 tbsp sugar
  14. Prepare 1 tbsp chia seeds

I'm obsessed with sweet potatoes…they're naturally gluten-free, high in fiber and packed with a chockful of nutrients…something you probably can't say about most slices of bread. Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so make sure you've. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries.

Steps to make Egg fried potatoes with sweet potato smoothie:

  1. Take your potatoes peel them off,wash them well and cut into cubes.soak the potatoes in small amount of water add orange food color.soak for 5 mins.
  2. Take a pan pour in oil,and fry your cubed potatoes,while frying you will see the orange color on potatoes.fry till tender.then use filter paper to ease excess oil.then set aside.
  3. Take a pan pour 3 tbsp of oil.add onions let them cook till soft,add green pepper,stir well then add tomatoes stir again. then cover for tomatoes to cook.after they have cooked add black pepper, chilli powder, tumeric and salt.stir again then add eggs in.continue to stir to make the eggs scramble.after the eggs is scrambled add the fried potatoes in and give it a stir.and it's ready to be served.😋😋
  4. For the smoothie,peel off the sweet potato,and hard boil them till cooked.drain water and put in a blender add sugar,thin dill and milk.blend well and serve into glass on top pour in Kashumari and it's ready to be served.
  5. Thank you & enjoy 😘

Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. Roasted sweet potato, tomato sauce and feta (above). Sweet potato cooks quickly, so it's ideal for a speedy supper for one. Many moons ago, my colleague Noor Murad worked at Spice Market in New York, which has since sadly closed its doors. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative.

So that is going to wrap it up with this exceptional food egg fried potatoes with sweet potato smoothie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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