Easiest Way to Make Apple Pie Raisins Preserve Jam in 11 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple pie raisins preserve jam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving. The original version is much chunkier.

Apple Pie Raisins Preserve Jam is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Pie Raisins Preserve Jam is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Raisins Preserve Jam:

1. Prepare 3 green apples (cut into small cubes)
2. Prepare 1 cup sugar
3. Prepare 1/2 tsp cinnamon powder
4. Get 1/4 tsp nutmeg powder
5. Take 1/8 tsp salt
6. Make ready 2 tbs lemon juice
7. Make ready 1/2 orange (take the juice and the zest)
8. Take 30 gr raisins
9. Make ready 2 tsp plain jelly powder

Jazz up your morning breakfast by this Apple Raisin Brandy jam. It's chunky, slight tang comes from the raisins and the brandy adds little zing. So what not to love in this Jam. Did I mention that it has no pectin too. it is all natural.

Steps to make Apple Pie Raisins Preserve Jam:

1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, "this recipe was EXCELLENT!" It is excellent on English muffins, pancakes or toast. Bourbon soaked raisins and pecans are added to this holiday-ready apple pie. Taste apple-pie-in-a-jar with this recipe for DIY no-pectin apple jam that features a blend of nutmeg, cinnamon, cloves, and allspice.

So that is going to wrap it up for this special food apple pie raisins preserve jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!