Steps to Make Mike's Deconstructed Apple Pie in 21 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's deconstructed apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Deconstructed Apple Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Deconstructed Apple Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Try our Killer key Lime pie, apple crumb pie and cheesecakes. In today's show, mike will be making an easy apple pie recipe that was my Grandma's old fashioned apple pie, along with mom's spectacular pie crust! In this episode of Best Bites, check out how to make a deconstructed apple pie in a cup!

To get started with this recipe, we must first prepare a few components. You can cook mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Deconstructed Apple Pie:

1. Get Apple Boil
2. Make ready 5 medium Apples [your choice-peeled-de-seeded]
3. Get 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
4. Take 2 cup Water [or, just enough to cover apples]
5. Get 1 Raisins
6. Take Apple Mixture Binder
7. Take 1 stick Real Salted Butter [or 1/2 cup]
8. Take 1/3 cup Light Brown Sugar
9. Take 1/3 tsp Cinnamon
10. Take 1/4 tsp Nutmeg
11. Make ready 1 Lemon Juice [drop by drop]
12. Make ready 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
13. Take Pastry Dough
14. Make ready 1 Pepperidge Farm Pastry Dough
15. Make ready Garnish - Sides
16. Get 1 packages Light Whipped Cream Topping
17. Prepare 1 dash Cinnamon
18. Prepare 1 dash Nutmeg
19. Get 1 Red Apple [sliced]
20. Get 1 Powdered Sugar
21. Prepare Warm Caramel
22. Take Warm Chocolate

Mike: Yes, we have a lot of apples. How many do we have to use? Cathy: I think six large apples will be fine. Cathy: Oh.we don't have any sugar!

Instructions to make Mike's Deconstructed Apple Pie:

1. Preheat oven to 400°
2. De-thaw pastry sheet on counter for about 30 minutes.
3. Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
4. Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
5. Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
6. Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
7. Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!

We can't make apple pie without sugar. Apple pie is a staple holiday dessert in any kitchen. Our version of apple pie is made sous-vide to intensify the flavors and cook the apples to the perfect consistency. The filling is perfectly sweet and gooey with hints of cinnamon and is topped with a light and fluffy Swiss meringue. Pie-making is a fiddly business, and most novice attempts fall far short of presentable - or edible.

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