Recipe of Kala Jamun in 27 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kala jamun. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kala jamun recipe with step by step photos. While gulab jamuns are golden colored balls, kala jamun have a dark color with just some shades away from black. kala jamun recipe: firstly, in a large mixing bowl take crumbled paneer. mash the paneer till it forms a smooth dough. do not over knead as it releases oil and makes jamun hard. हलवाई जैसे स्वादिस्ट काला जामुन Kala jamun Kala gulab jamun jamun kala jamun recipe. Kala Jamun is a delicious desert very similar to Gulab Jamun.

Kala Jamun is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kala Jamun is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kala jamun using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kala Jamun:

1. Prepare 200 g soft khoya/mawa/dried evaporated milk solids
2. Prepare 1 cup fresh cottage cheese/paneer (roughly from 1 ltrs of milk)
3. Get 4 Tbsp maida/all purpose flour
4. Prepare 1 1/2 Tbsp milk
5. Prepare Oil To fry
6. Make ready *****
7. Make ready For Sugar syrup:
8. Take 2 cups sugar
9. Make ready 1 1/2 cups sater
10. Make ready 1/4 tsp lemon juice
11. Take 1 Tbsp rose water
12. Get 2-3 green cardamom pods, crushed
13. Get Pinch saffron

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. Kala Jamun is a delicious desert similar to Gulab Jamun. It is an exotic sweet dish & has a very unique.

Instructions to make Kala Jamun:

1. In a bowl grate khoya, mashed it well using hands, so that there is no lumps. In a separate bowl mash fresh cottage cheese very well, it shouldn't look grainy any more.
2. Add mashed cottage cheese to the khoya bowl, add flour, milk and gently mix everything using hands.Form into a smooth dough. (Don't over mix/Knead the dough for too long. stop once everything is mixed thoroughly)
3. Pinch small marble sized balls from the dough and roll them in a round shape between your palms,applying gentle pressure. If you want you can keep the balls round or make it oblong cylindrical shape. Shape all the dough and keep them covered.
4. In a heavy bottom pan mix sugar and water. When sugar is completely dissolved, add lemon juice and mix.
5. Cook the sugar water mixture on medium heat till it becomes thin syrup like consistency. Switch off the gas. Add rose water, cardamom and saffron.
6. In a deep frying pan heat oil on medium heat. Once the oil is hot, slide a small ball of dough to the oil. The dough ball should slowly rise up and start floating. It indicates the right temperature of oil.
7. Slide in the shaped dough balls in batches. Reduce the heat to medium. Once the jamuns start floating on top, gently keep on turning them to make sure even browning. Fry till it looks dark brown in colour.
8. Drain excess oil in a paper towel and quickly add to warm sugar syrup.Cover and allow the jamuns to soak in the sugar syrup at least 4-5 hours or preferably overnight.

They get their name kala jamun because of the dark color. "Kala" means "black" and hence these jamuns RECIPE DETAIL - As compare to my Angoori gulab jamun recipe these kala jamuns are. Kala jamun recipe with step by step photos. Kala jamun is a very rich and delicious variety of popular Indian sweet Gulab jamun. There are so many variations in making gulab jamun and kala. There are two varieties available…one is called Gulab Jamun ( which is light brownish in color) & the second one is Kala Jamun ( that are dark brown / blackish in color ).

So that’s going to wrap this up for this special food kala jamun recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!