Steps to Prepare Curtis' Renowned Dutch Apple Pie in 21 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curtis' renowned dutch apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curtis' Renowned Dutch Apple Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curtis' Renowned Dutch Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. This irresistible fruit pie dates back to the late medieval times.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curtis' renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Curtis' Renowned Dutch Apple Pie:

1. Take 1 Frozen Pie Crust
2. Get Filling
3. Prepare 6 Green Apples
4. Get 3/4 C Sugar
5. Get 1/2 C Packed Dark Brown Sugar
6. Make ready 1/2 C All Purpose Flour
7. Get 1/2 t Cinnamon
8. Get Topping
9. Make ready 3/4 C Packed Dark Brown Sugar
10. Prepare 1 C Flour
11. Get 1/2 C Butter

This classic version of the autumn dessert favorite is prepared with a perfectly flaky homemade crust and filled with cinnamon scented apples. An easy crumb topping made with. When I lived in Atlanta many years ago, I was invited to a dinner party with a few new friends the first week I arrived there. The hostess was the aunt of one of my friends.

Steps to make Curtis' Renowned Dutch Apple Pie:

1. Preheat oven to 350°F
2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
3. In a Medium Bowl, mix dry Filling ingredients, set aside.
4. Peel and Slice 6 Green Apples
5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
6. In a Medium bowl, mix dry Topping ingredients together.
7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
10. Place Pie in oven for 50-60 minutes. Topping should be golden brown.
11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
12. Can be served rewarmed with whipped topping or cold with ice cream

Her name was [.] The Dutch Apple Pie is by far my husband's favorite apple pie. The key is using tart apples, like granny smiths or pink ladies. I love how easy Dutch Apple Pie is to make. The crust is just a mix and press crust that is so much easier than traditional pie crusts that you have to roll out. We lay in the grass with full bellies and piles of apples all around.

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