Simple Way to Make Crustless quiche in 21 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crustless quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crustless quiche is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crustless quiche is something that I have loved my whole life.

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. This crustless keto quiche is cooked to perfection in minutes in your Instant Pot®!

To begin with this recipe, we have to prepare a few ingredients. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crustless quiche:

1. Make ready 2 Turkey sausage links sliced thin
2. Prepare 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
3. Take 5 eggs- lightly beaten
4. Make ready 1/2 medium onion - diced
5. Make ready 2/3 cup mushrooms - chopped
6. Prepare 1 garlic powder to taste
7. Get 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
8. Take 4 broccoli florets diced small
9. Prepare 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
10. Take 1 fresh Mexican tarragon leaves- left a few springs to add to top
11. Prepare 1 salt
12. Take 1 black pepper
13. Take 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
14. Take 2 tsp canola oil

What are the best mix-ins for quiches? Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. You can easily make your crustless quiche the night before you plan on serving it. Crustless quiche is a quiche recipe made into a breakfast casserole without the crust.

Instructions to make Crustless quiche:

1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
2. Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
5. Cook for approximately 30 minutes at 350°F or until eggs have set.
6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.

Crustless quiche maintains optimal freshness during cold storage since there's no crust to get soggy. See more ideas about Quiche recipes, Cooking recipes, Crustless quiche. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Crustless quiche recipe including bacon, green onions, and cherry tomatoes. I had this crustless quiche recently at a ladies weekend (you know, the kind where.

So that’s going to wrap it up with this special food crustless quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!