Easiest Way to Prepare Brown Sugar Cinnamon Butternut Squash in 15 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brown sugar cinnamon butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something that I have loved my whole life.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.

To get started with this recipe, we must prepare a few ingredients. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Get 1 Butternut Squash
2. Take 4 tbsp Unsalted Butter-divided
3. Prepare 4 tbsp Brown Sugar-light or dark
4. Prepare 4 dash Ground Cinnamon-to taste
5. Prepare Salt

Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items. A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Butternut squash is baked with a cinnamon and spice oat topping. Use this flavorful butternut squash casserole recipe for your holiday dinner.

Steps to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

The brown sugar and cinnamon oat topping complement the squash perfectly. It is a fabulous side dish to serve with ham or roast pork. Cinnamon Roasted Butternut Squash is the perfect side dish for any fall/winter meal. This roasted butternut squash recipe is a holiday must-have. Toss those fiery orange cubes with cinnamon, brown sugar, and spices.

So that is going to wrap it up with this special food brown sugar cinnamon butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!