Steps to Make Crockpot Posole Soup in 28 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot posole soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Posole Soup is something which I have loved my whole life.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Posole Soup:

1. Make ready 2 lb Beef Chuck Roast
2. Prepare 5 cup Water
3. Prepare 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
4. Make ready 1 1/2 Onion (Medium Sized; 1/2in Diced)
5. Make ready 3 1/2 Garlic Cloves (Good Sized)
6. Prepare 2 tsp Salt
7. Make ready 1/4 tsp Cumin
8. Take 1 tsp Mexican Oregano
9. Prepare 1/4 tsp Black Pepper
10. Make ready 29 oz Canned Yellow Hominy; Drained
11. Take 15 oz Canned White Hominy; Drained
12. Take 1 can Small Salsa Verde (Green Sauce)
13. Take 3 Avocados
14. Get 1 head Cabbage
15. Make ready 1 bunch Radishes
16. Get 3 slice Lemons (Wedge Sliced)

Crock Pot Japanese Onion Soup — The Skinny Fork. This soup couldn't be more simple and is Crockpot Chicken Posole is a delicious soup that's fun and zesty, and Crock Pot French Onion soup has to be one of the best slow cooked comfort foods of all times. Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic, carrots, olive oil, squash, and lentils! This is called Detox Crockpot Lentil Soup, which means nothing scientifically as you'll notice that my bowl of DETOX soup is.

Instructions to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak. Maybe it's because I'm perpetually dreaming of fall weather. Dump & go crock pot recipes quick & easy crock pot recipes.

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