Recipe of Chicken Mashroom smoked cheese quiche in 19 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken mashroom smoked cheese quiche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Mashroom smoked cheese quiche is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Mashroom smoked cheese quiche is something that I have loved my entire life.

This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and You can fill a quiche with any meat, cheese and vegetable combination. Quiche Variations: Swap the chicken for ham or turkey. Swap the spinach and mushrooms for leftover.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken mashroom smoked cheese quiche using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Mashroom smoked cheese quiche:

1. Take 1 cup flour
2. Take 90 grams butter
3. Get 1 number egg yolk
4. Make ready 1.5 cups onion chopped
5. Prepare 1.5 cups button mushroom chopped
6. Get 1.5 numbers chicken breast roughly cut
7. Take 2 teaspoons parsley
8. Prepare 1 teaspoon paprika
9. Take salt pepper n
10. Take 1 cup cheese grated smoked
11. Get 1.5 cups fresh cream
12. Make ready 3 numbers eggs
13. Prepare pie dish

Chicken, mushrooms and rosemary - a delicious combination of ingredients you will love in this easy chicken, mushrooms and rosemary quiche recipe. Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer. This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner.

Instructions to make Chicken Mashroom smoked cheese quiche:

1. For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs.
2. Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins.
3. Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges.
4. After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking.
5. Put it in a pre heated oven for 20 mins in 175 degrees C
6. Take d beans out after baking the crust.
7. You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though.
8. For the ingredients to be poured in d base:
9. Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed.
10. Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well.
11. Add the mashroom n chicken mix in the later one and mix well
12. Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C.
13. Enjoy your dish. Will serve 4 -6 persons

Can be made with or without a crust. The final touch was to cover the top with grated mozzarella cheese so it would brown up nicely and have the extra cheesy goodness that I love. For the wild mushroom quiche, heat the oil in a large frying pan and cook the mushrooms for a minute. In a jug, combine the eggs, milk and cream and season with salt and pepper. Sprinkle the cheese into the pastry case, then add the mushrooms and pour over the egg mix.

So that is going to wrap this up with this exceptional food chicken mashroom smoked cheese quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!