Easiest Way to Make Cinnamon Sugar French Breakfast Muffins in 30 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon sugar french breakfast muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon Sugar French Breakfast Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cinnamon Sugar Donut Muffins. . . tender, melt in your mouth donuts rolled in cinnamon sugar. We called them French Breakfast Puffs. I remember helping my mom make them.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Prepare 1 1/2 cup all-purpose flour
2. Get 1/2 cup granulated sugar
3. Take 1 1/2 tsp baking powder
4. Prepare 1/4 tsp ground nutmeg- I used cinnamon
5. Prepare 1/8 tsp salt
6. Prepare 1 egg- beaten
7. Get 1/2 cup milk
8. Take 1/3 cup butter-melted
9. Make ready For the Topping
10. Take 1/4 cup granulated sugar
11. Take 1/2 tsp ground cinnamon
12. Take 1/3 cup butter - melted

Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin. Cinnamon Sugar French Breakfast Muffins Recipe. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture.

Instructions to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and Just like French toast, the muffins aren't terribly sweet inside so the cinnamon sugar compliments it perfectly. These simple muffins are rolled in cinnamon sugar whilst still warm. There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired.

So that is going to wrap it up with this special food cinnamon sugar french breakfast muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!