Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, angie's bacon & cheese quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Angie's Bacon & Cheese Quiche is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Angie's Bacon & Cheese Quiche is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Get 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Prepare 6 green onions chopped
- Get 2 oz. Cheddar cheese
- Make ready 2 oz. shredded parmesan
- Make ready 3 eggs
- Prepare 1 1/4 cup Bisquick
- Get 4 tbsp unsalted butter (room temperature)
- Prepare 2 tbsp boiling water
- Take 1 1/2 cup half and half
- Make ready 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Get 1/2 tsp salt
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Steps to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
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