Recipe of Bokhari Rice (Saudi & Afghani) in 32 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bokhari rice (saudi & afghani). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Impress your guests with this traditional Saudi Bukhari Rice. Make this rice dish with confidence. You will find Bukhari Rice in every restaurant in Saudi.

Bokhari Rice (Saudi & Afghani) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bokhari Rice (Saudi & Afghani) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):

1. Prepare 1/4 cup vigitables oil
2. Get 1 large onion. shreded.
3. Prepare 1300 grams whole chiken. cut to 4 or 6 psc
4. Get 4 large tomatos. juice it(blend it)
5. Take 3 tbsp tomato paste.
6. Take 2 cup water. if you need more you can add.
7. Make ready 1 tsp of each cumin, cardamom and black pepper (powder).
8. Take 1 salt
9. Get 2 cup rice (basmati telda is the best but you could use what ever you like)
10. Get 1/4 cup risins
11. Get 1 large carrot or 2 mideum carrots (shreded).

Stir the bottom of the pot to loosen anything sticking there. Bukhari Rice / Bukhari Polau is easy to make, simple, and delicious. Bukhari Kabsa Rice Al ahsa Saudi arabia. Buhkari Rice (Arabian Rice) - Bukhari Rice - The nutty, full of flavors Arabic rice taste best when cooked in ghee.

Steps to make Bokhari Rice (Saudi & Afghani):

1. in a pan, add oil and onion on fire. cook until it become gold.
2. add chiken and mix
3. put the tomato juice and paste, half of the carrot, water and spices, and mix
4. leave them on a miduim heat until the chiken cooked. Then add salt
5. take out the chiken and put the rice. add some more water if you need
6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
8. you could add some butter slices on the top

Leading source of Bukhari Rice recipes A wide variety of rice saudi arabia options are available to you If you like rice, you are going to love this rice dish. We used homemade chicken stock but you. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe. Bukhari Rice is a most popular Steamed Rice dish of Kingdom of Saudi Arabia.

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