Steps to Prepare Beetroot walnut apple pie in A Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot walnut apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot walnut apple pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beetroot walnut apple pie is something which I’ve loved my whole life.

Apple Walnut Pie made from scratch. Thin apple layers which are sweet and soft are laying comfortable in a buttery and flaky pie crust and are covered with a crunchy and nutty walnut topping. Like our pecan pie, this walnut maple pie is not overly sweet.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot walnut apple pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beetroot walnut apple pie:

1. Take for pie crust
2. Prepare 1 cup Refined flour
3. Make ready 50 gm butter
4. Make ready 1/4 tsp salt
5. Make ready 1 tbsp caster sugar
6. Make ready As needed Chilled water
7. Get For filling
8. Take 2 beetroot grated
9. Get 1/2 bowl brown sugar
10. Get 1/2 tsp cinnemon powder
11. Prepare 1 tsp butter
12. Take For rose apple
13. Get 1 apple
14. Prepare 2-3 tsp sugar

Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! Try it as a snack with your favorite veggies, crackers or as a. Photo about Apple pie, walnuts, cinnamon sticks, apple, tea in a glass cup, a blue cloth on the background of wooden boards. Apple pie with fresh cranberries and walnuts decorated with cinnamon.

Instructions to make Beetroot walnut apple pie:

1. For pie dough rub chilled butter in the flour.
2. Add sugar and salt to it and run until it looks like bread crumbs.
3. Now add chilled water and make a little tight dough.
4. Cover it with cellophane paper and keep it in fridge.
5. Now for filling in a pan take butter and soughte beetroot into it till little soft.
6. Add sugar to it and cook till sugar caramelized. Your filling is ready.
7. For rose apple cut the apples to thin slices.
8. Cook it in a pan with sugar for just 1-2 minutes. Now fold them in shape of rose petals.
9. Now grease a pie mould and place the rolled pie dough and shape it in a mould.
10. Now fill it with beetroot filling and place the rose shaped apple in the centre.
11. Cover the edges with crushed walnuts.
12. Bake for 8-10 minutes at 280°c in a pre heated oven.
13. Serve with tea or you can enjoy it with ice Cream too.

This recipe is based on the sweet, spicy American pumpkin pie but uses very British beetroot, which gives it an amazing, deep colour and flavour. By The Good Housekeeping Test Kitchen. This iconic American dessert is topped with walnut-laden streusel, a delicious time-saving alternative to the lattice top pie crust. How To Make an Apple Pie with Walnuts and Raisins. Subscribe to my youtube channel and never miss a video!

So that’s going to wrap it up with this special food beetroot walnut apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!