Recipe of Jalapeño Popper Quiche w/Bacon in 23 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, jalapeño popper quiche w/bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy jalapeño popper bacon quiche with homeade crust. Jalapeno Popper Quiche with bacon and cream cheese is just the quiche when you want something a little spicy. I used canned jalapeno peppers for the filling.

Jalapeño Popper Quiche w/Bacon is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalapeño Popper Quiche w/Bacon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jalapeño popper quiche w/bacon using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Quiche w/Bacon:

1. Take 1 pie crust
2. Get 1 cup cream cheese
3. Get 3 jalapeños seeded & chopped
4. Get 1 jalapeño sliced & deseeded for garnish
5. Get 5 slice Bacon cooked & crumbled
6. Make ready 1/2 cup heavy cream
7. Prepare 1/2 cup half & half
8. Prepare 5 large eggs
9. Make ready 1 tsp paprika
10. Make ready 1 salt & pepper to taste
11. Get 1 cup shredded cheddar cheese
12. Take 1 cup sour cream for garnish

Make it and then enjoy slices all week long with hot sauce & avocado on the side. Make an EASY and delicious bacon & roasted jalapeño quiche for breakfast or brunch. Bursting with flavor and a little heat. From the creamy custard, to the roasted peppers, the crisp bacon, the heat of the jalapeño, and the spice of the cumin.

Steps to make Jalapeño Popper Quiche w/Bacon:

1. Preheat oven to 400
2. Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins
3. Reduce oven temperature to 350
4. While crust is hot spread cream cheese over the bottom.
5. Sprinkle the chopped jalapeños over the cream cheese.
6. Beat eggs and spices together with a wisk very well.
7. Put cream & half in half into a pan a bring it just to scaling. Do not let it boil.
8. Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon.
9. Pour into prepared crust and bake for 30 mins
10. Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese.
11. Put back into the oven and bake for 15-20 mins. Or until golden and melty.
12. Let cool for 10 minutes and service with sour cream.

Bacon Jalapeno Popper Twice Baked Potatoes by Real Housemoms. Bacon-Wrapped Jalapeno Poppers- A Recipe Swap by Rants From My Crazy Kitchen. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. Purchase large jalapeños that are all the same size. Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly.

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