Steps to Prepare Grandma's Apple Pie in 29 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma's apple pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grandma's Apple Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grandma's Apple Pie is something that I have loved my entire life.

Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!

To get started with this recipe, we must prepare a few ingredients. You can cook grandma's apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Apple Pie:

1. Make ready for filling
2. Get 1/4 cup all-purpose flour
3. Make ready 3/4 cup sugar
4. Take 1/2 tsp ground cinnamon
5. Take 1/2 tsp ground nutmeg
6. Take 1 pinch salt
7. Prepare 6 cup apples, peeled, cored and sliced, and tossed in lemon juice to preserve color
8. Make ready 1 milk for brushing on before baking
9. Take 1 lemon juice
10. Prepare pie crust
11. Take 2 cup flour
12. Prepare 2 stick butter, room temperature
13. Make ready 1/3 cup water

Here I am going to share how I use her Apple. Melt the butter in a saucepan on low heat. Apple pie just like grandma makes! Recommendation: Set finished pie in cookie sheet or large pan in the oven to prevent any apple juice from boiling over sides and into the oven.

Instructions to make Grandma's Apple Pie:

1. Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn.
2. Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside.
3. Mix the following:
4. Stir in the prepared apples
5. Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on.
6. Add apple mix.
7. Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other.
8. Lightly brush with milk.
9. Bake at 425°F for 15 minutes.
10. Turn down oven to 350°F for 45 minutes.
11. Enjoy while it is still warm!

Grandma's Apple Pie: This pie won't disappoint, it's a tried-and-true recipe that will be a wonderful dessert to any dinner party! My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. This is "Grandma's Apple Pie" by Zach Bainter on Vimeo, the home for high quality videos and the people who love them.

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