Recipe of Spinach, Feta, Tomato Quiche in 27 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.

Spinach, Feta, Tomato Quiche is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach, Feta, Tomato Quiche is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Feta, Tomato Quiche:

1. Make ready 1 frozen pie shell (thawed)
2. Prepare 4 eggs
3. Take 1 1/2 cup fresh baby spinach
4. Make ready 1/2 cup roughly chopped fresh mushrooms
5. Take 2 clove minced garlic
6. Take 3 tbsp chopped purple onion
7. Take 15 grape tomatoes halved
8. Prepare 1/2 tbsp salt (I use Celtic gray salt)
9. Prepare 1/2 tsp black pepper
10. Prepare 3/4 cup feta crumbles
11. Take 1/2 tsp baking powder

I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Season with salt and pepper, if desired.

Instructions to make Spinach, Feta, Tomato Quiche:

1. Take pie shell out to thaw and preheat your oven to 350°.
2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
3. Add all the other ingredients and mix until the spinach has wilted a little.
4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!

Pour Quiche Batter over Filling in Crust. Pat ordered coney dogs and I got an omelet stuffed with spinach, mushrooms, onions, tomatoes and feta. It was incredible and is precisely the inspiration for this quiche. Great for guests or meal prep! I love to make a quiche on Sunday and have it throughout the week.

So that is going to wrap this up with this special food spinach, feta, tomato quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!