Simple Way to Make Macrobiotic Steamed Nagaimo Yam and Amazake Bread in 13 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic steamed nagaimo yam and amazake bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something which I have loved my entire life.

Great recipe for Macrobiotic Steamed Nagaimo Yam and Amazake Bread. I think macrobiotic recipes look unappetizing in general, but I wanted to make a delicious macrobiotic snack with ingredients available on hand! I came up with a wonderful, slightly sweet and rich steamed bread.

To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Prepare 100 grams Nagaimo yams (peeled)
2. Make ready 100 ml Sweet sake
3. Get 50 ml Water
4. Get 4 tbsp Beet sugar
5. Get 1 tbsp Canola oil (or rapeseed oil)
6. Prepare 100 grams ※Whole wheat flour (something that has strong bread flour in it)
7. Make ready 1 tsp ※Baking powder (without aluminum added)
8. Get 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)

I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you I usually use grated nagaimo to make Okonomiyaki. batter. Grated nagaimo has lots of air in it and when you cook with it, the food gets fluffy and airy. Unlike Chinese yam, wild yam and Mexican yam are commonly used to make bioidentical hormones (estrogen and progesterone) used One yam, many names: the Chinese yam is widespread through East and Southeast Asia, and so has acquired a host of titles, including: cinnamon vine, nagaimo.

Instructions to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast. A tasty tonic to stimulate the circulation and create a warm, relaxed feeling. Serve hot on cold winter days, or refreshing and chilled in the Summer. A wide variety of chinese yam powder nagaimo powder options are available to you, such as packaging, form. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly.

So that’s going to wrap it up for this special food macrobiotic steamed nagaimo yam and amazake bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!