Recipe of Easy mushroom spinach quiche in 11 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mushroom spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. The recipe is easily doubled. "This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed.

Easy mushroom spinach quiche is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy mushroom spinach quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy mushroom spinach quiche:

1. Get 1 9 inch pie crust
2. Prepare 2 cup spinch
3. Prepare 2 garlic, chopped
4. Prepare 1/2 onion, chopped
5. Get 1 cup mushrooms, finely chopped
6. Take 4 eggs
7. Prepare 1/2 grated parmesan cheese
8. Take 1 ground black pepper
9. Take 1 salt
10. Take 1/2 whole milk
11. Make ready 1 pinch ground nutmeg
12. Make ready 2 cup grated cheese(any)i used mixed
13. Get 1 tsp olive oil

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it.

Steps to make Easy mushroom spinach quiche:

1. Preheat oven to 350
2. Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
3. Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
4. Open the lid and let the water evaporate
5. In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
6. Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
7. Let it cool for 15 minutes. Cut and serve.

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies. This recipe is quick and easy way to make spinach, mushroom and broccoli quiche. You can make this easy by buying shortcrust pastry or making the quiche crustless - both are so tasteful.

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