Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly salad with onion dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Most pork belly chunks comes with skin. I would like to keep it because it will get very crisp and keep the meat underneath moist during cooking. That will not only crisp up the onion, but also get rid of spiciness/bitterness of onion a little bit.
Pork Belly Salad with Onion Dressing is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Belly Salad with Onion Dressing is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pork belly salad with onion dressing using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Salad with Onion Dressing:
- Get 300 grams Thinly sliced pork belly (cut into 5 cm pieces)
- Make ready 100 grams Loose leaf lettuce
- Prepare 3 tbsp "All-Purpose Onion Dressing"
Find brilliant recipe ideas and cooking tips at Sticky, sweet pork belly, served over a classic Asian salad brimming with little gem lettuce, cucumber, chilli, spring onion, mint and coriander. By using pre-cooked pork belly, we've taken all the hard work out of this Vietnamese classic. Add dressing to salad just before serving. Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing.
Instructions to make Pork Belly Salad with Onion Dressing:
- Shred the lettuce leaves into easy to eat pieces and scatter on a serving plate.
- Thinly coat a frying pan with oil and fry the pork over high heat. When both sides have changed colour, add the onion dressing, simmer a little and then transfer the pork to the plate from Step 1.
- The pork is strongly seasoned, so eat together with the lettuce!
Cut the pork into thick slices, arrange alongside the salad, then. Photo about White ceramic plate with pork belly with Thai salad decorated with onion colored with beetroot juice and bean sprouts. Fried Spring onion with pork belly, Thai food, Thai street food, Thailand. Crispy pork belly with long been spicy salad. Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper.
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